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Gluten-free flour is an option that’s here to stay. Manufacturers, bakeries, and CPG brands are all figuring out how to do it well, and for most, the sticking point has been the flour. Traditional gluten-free options get you close, but close still means reformulation, compromises, and a product that doesn’t perform one-to-one with traditional flour….

Natural Products Expo West always offers a glimpse of where the food industry is headed. This year, one theme came through loud and clear: gluten-free is no longer a niche. It’s a standard many brands are building toward. Across the show floor, we saw a growing number of products leaning into gluten-free formulations—from snacks and…

When it comes to gluten-free baking, not all flours are created equal. For formulators, chefs, and food brands focused on taste, texture, and clean labels, rice flour continues to rise to the top—literally. At Exceedient Foods, we know the power rice flour holds for bakers everywhere. We’re sharing our top reasons why rice is the…

From clean-labels to unbeatable crunch, rice is the ideal gluten-free base, and Exceedient Foods helps it deliver on every level. As consumer demand for gluten-free products continues to rise, food brands are rethinking their ingredient strategies. And it’s not just about removing gluten, it’s about replacing it with something that actually works. That’s where rice…