Uncategorized

When it comes to gluten-free baking, not all flours are created equal. For formulators, chefs, and food brands focused on taste, texture, and clean labels, rice flour continues to rise to the top—literally. At Exceedient Foods, we know the power rice flour holds for bakers everywhere. We’re sharing our top reasons why rice is the…

From clean-labels to unbeatable crunch, rice is the ideal gluten-free base, and Exceedient Foods helps it deliver on every level. As consumer demand for gluten-free products continues to rise, food brands are rethinking their ingredient strategies. And it’s not just about removing gluten, it’s about replacing it with something that actually works. That’s where rice…