Leading the Way
Stay in the know with Exceedient Foods through our latest updates, trends and innovations in ingredient creation.
News & Updates
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Expo West 2026: The Gluten-Free Conversation Is Getting Bigger
Exceedient Foods Natural Products Expo West always offers a glimpse of where the food industry is headed. This year, one theme came through loud and clear: gluten-free is no longer a niche. It’s a standard many brands are building toward. Across the show floor, we saw a growing number of products leaning into gluten-free formulations—from snacks and… -
Why Rice Flour is the Secret Ingredient in Gluten-Free Baking
Exceedient Foods When it comes to gluten-free baking, not all flours are created equal. For formulators, chefs, and food brands focused on taste, texture, and clean labels, rice flour continues to rise to the top—literally. At Exceedient Foods, we know the power rice flour holds for bakers everywhere. We’re sharing our top reasons why rice is the… -
Rice: The Most Versatile Gluten-Free Base
Exceedient Foods From clean-labels to unbeatable crunch, rice is the ideal gluten-free base, and Exceedient Foods helps it deliver on every level. As consumer demand for gluten-free products continues to rise, food brands are rethinking their ingredient strategies. And it’s not just about removing gluten, it’s about replacing it with something that actually works. That’s where rice… -
Crunch Time: Exceedient’s Panko Earns Top Spot in Taste Test
Exceedient Foods At Exceedient Foods, innovation isn’t just a buzzword we toss around, it’s baked into everything we do. Recently, we partnered with the Food Innovation Center (FIC) at Oregon State University, a trusted, third-party research institution, for an exciting deep dive into objectively evaluating our rice panko breadcrumbs alongside a leading national brand. We are never…
